Junior Sous Chef
We are looking for a JUNIOR SOUS CHEF who can create the incredible flavours of the ROKA menu whilst assisting in leading the culinary operation.
What is essential for us in a JUNIOR SOUS CHEF:
- Passion for your role and wanting to continue developing knowledge
- Experienced manager having lead teams in high volume environments
- Hard working attitude and an impressive team player
- Impressive level of knife skills and eye for detail
- Experience working on different sections in high quality restaurants
- Able to listen intently and then pass on knowledge to junior chefs
- Can handle pressurised services and help others keep calm