Junior Sous Chef

We are looking for a JUNIOR SOUS CHEF who can create the incredible flavours of the ROKA menu whilst assisting in leading the culinary operation.

What is essential for us in a JUNIOR SOUS CHEF:

• Passion for your role and wanting to continue developing knowledge
• Experienced manager having lead teams in high volume environments
• Hard working attitude and an impressive team player
• Impressive level of knife skills and eye for detail
• Experience working on different sections in high quality restaurants
• Able to listen intently and then pass on knowledge to junior chefs
• Can handle pressurised services and help others keep calm