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Pastry Chef

We are looking for PASTRY CHEFS who can create the iconic desserts of the ROKA menu

What is essential for us in a PASTRY CHEF:

  • Passion for your role and wanting to continue developing knowledge
  • Hard working attitude and an impressive team player
  • Expertise level of time management
  • High level of experience working in busy pastry sections
  • Able to listen intently and then pass on knowledge to junior chefs
  • Can handle pressurised services and help others keep calm
  • Eye for detail and able to create luxury presented dessert platters