served around the shochu table, the menu is a unique collaboration between bartender and chef. inspired by the japanese kaiseki dining experience, the dishes are guided by seasonality and provide an exquisite balance between texture and taste.
pairings include nigori punch with wagyu tempura roll; chamomile martini with black cod toban and sharp, bitter & twisted with a seasonal dessert platter, the entire experience will take up to three hours.
the kaiseki menu is available at 6.30pm, monday through to sunday and costs £95 per person (excluding service charge). payment is made in advance at time of booking.
the shochu table is shared or guests can also book the entire table (up to six guests).