winter kaiseki experience launches in SHOCHU

dates are limited to: february 7th & february 21st 

after the huge success of our seasonal kaiseki experience this year, the SHOCHU team have been working hard again to bring you a new offering to re-challenge and excite the tastebuds even more!

this time round we are very excited to be launching our winter inspired kaiseki menu paired with premium japanese cocktails. with a maximum of 6 seats each evening, you will be personally hosted by head bartender, julien pascal, and executive head chef, antonio vacca.

£130 per person including pairing cocktails, tasting menu selection, 13.5% service charge & vat. minimum of 2 people, maximum of 6 people.

for reservations and further enquiries please email sammie at