Pastry demi chef de partie

We have an exciting opportunity for an experienced pastry demi chef de partie to join our London kitchen team in ROKA canary wharf.

As a key member of the kitchen team, you should have previous experience within a similar high end, high volume kitchen, as well as, previous experience preparing desserts of the highest quality.
An outgoing and passionate approach is desired as you will work and interact in a multi cultural kitchen of chefs.

Excellent pastry knowledge and food preparation skills are a must. No previous experience of Japanese or Asian cuisine is necessary as relevant training will be provided to the right candidate.

Applicants must have the right to legally reside and work in the UK without any restrictions or limitations


Our Benefits:

We take great pride in giving the best experience to our customers through great service and quality. But we know that we can’t do this without you. To celebrate your success, we have created the following awards:

• World class in house training
• Perk Box
• Long service award
• Exciting In house incentives
• Season ticket loan
• Opportunity to travel the world
• Meals on duty
• Staff Discount across ZUMA, ROKA & Oblix
• Cycle to work scheme