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    • United Kingdom
      • Roka Charlotte Street, London
      • Shochu Lounge, London
      • Roka Canary Wharf, London
      • Roka Mayfair, London
      • Roka Aldwych, London
    • Spain
      • Roka Cap Vermell Grand Hotel, Mallorca
      • Roka Barcelona
    • Saudi Arabia
      • Roka Midtown, Riyadh
      • Roka Jeddah Walk, Jeddah
    • United Arab Emirates
      • Roka Business Bay, Dubai
    • Kuwait
      • Roka The Avenues, Kuwait
    • Turkey
      • Roka Galataport, Istanbul
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    • United Kingdom
      • Roka Charlotte Street, London
      • Roka Canary Wharf, London
      • Roka Mayfair, London
      • Roka Aldwych, London
    • Saudi Arabia
      • Roka Midtown, Riyadh
    • United Arab Emirates
      • Roka Business Bay, Dubai
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    • United Kingdom
      • Roka Charlotte Street, London
      • Shochu Lounge, London
      • Roka Canary Wharf, London
      • Roka Mayfair, London
      • Roka Aldwych, London
    • Spain
      • Roka Cap Vermell Grand Hotel, Mallorca
      • Roka Barcelona
    • Saudi Arabia
      • Roka Midtown, Riyadh
      • Roka Jeddah Walk, Jeddah
    • United Arab Emirates
      • Roka Business Bay, Dubai
    • Kuwait
      • Roka The Avenues, Kuwait
    • Turkey
      • Roka Galataport, Istanbul
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Shochu Lounge, London CHANGE RESTAURANT

Shochu Lounge, London
  • Overview
  • Menu
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  • Main Menu
  • Drinks and Bar Snacks
  • Happy Hour
  • Roka News
  • Snacks, salad and tempura
  • Sushi and sashimi
  • Robata
  • Desserts
  • Main Menu
  • Drinks and Bar Snacks
  • Happy Hour
  • Roka News
  • Snacks, salad and tempura
  • Sushi and sashimi
  • Robata
  • Desserts

Shochu Lounge, London

Roka News

Our quarterly seasonal specials

salmon tataki with shiso and yuzu chilli dressing

samon-tataki to yuzutogarashi

£ 14

miso eggplant maki with chilli glaze

nasu miso maki to karami tare

£ 12

grilled tiger prawns with yuzu kosho butter

ebi no kimiyaki

£ 26

grilled english wagyu ribeye with roasted leek butter 200g

angus ribu-rosu yaki

£ 70

Snacks, salad and tempura

Snacks

steamed edamame with sea salt (gf)(vg)

edamame

240Cal

£ 6.30

spicy edamame (gf)(vg)

pirikara edamame

300Cal

£ 6.90

white miso soup with spring onion (gf)

yasaidashi no miso-shiru

60Cal

£ 5.50

soft shell crab with roasted chilli dressing

watarigani

500Cal

£ 15.00

dumplings and rice

beef ginger and sesame dumplings with dark sweet soy dressing

gyuniku to goma no gyoza

600Cal

£ 15.00

crab and black cod dumplings with chilli dressing, edamame and spring onions

gindara to kani no gyoza

440Cal

£ 17.20

rice hot pot with japanese mushrooms, mountain vegetables and shaved truffle (gf)(vg)

kinoko no kamameshi

750Cal

£ 26.50

steamed rice (gf)(vg)

gohan

310Cal

£ 4.90

salads and tataki

spinach leaves and sesame dressing (gf)(vg)

goma fuumi no horenso salada

200Cal

£ 8.50

warm eggplant, sesame miso and katsuobushi (gf)

age nasu no goma-ae

170Cal

£ 9.50

iceberg lettuce with caramelised onion dressing (gf)(vg)

wafu iceberg salad

190Cal

£ 8.00

tuna tataki with apple mustard dressing

maguro no tataki

220Cal

£ 16.50

tempura

sweet potato tempura with yuzu shichimi (v)

yasai tempura

780Cal

£ 13.50

tiger prawn tempura with tentsuyu and spicy yuzu sauce

kuruma-ebi

1130Cal

£ 17.00

rock shrimp tempura, wasabi pea seasoning and chilli mayonnaise

ebi no tempura

860Cal

£ 17.50

Sushi and sashimi

maki rolls

temaki on request

avocado, cucumber and wasabi pea (gf)(v)

avocado maki

180Cal

£ 9.80

raw salmon, avocado and asparagus with wasabi tobiko and tenkasu

sake to avocado maki

290Cal

£ 13.00

soft shell crab, cucumber and kim chi with chilli mayonnaise

age watari gani maki

390Cal

£ 16.00

crispy prawn, avocado and dark sweet soy

ebi furai to avocado maki

240Cal

£ 15.50

crab meat, avocado, mayonnaise and wasabi tobiko

california maki

320Cal

£ 14.60

spicy yellowfin tuna, cucumber, chives and tempura flakes

piripiri maguro maki

180Cal

£ 14.50

wagyu tempura maki with karashi ponzu

wagyu tempura maki

210Cal

£ 19.60

eryngii and shiitake mushrooms with japanese omelette (v)

kinoko to tamago maki (v)

220Cal

£ 9.80

spicy sashimi fish selection, cucumber shiso and sesame seeds

chirashi maki

290Cal

£ 13.00

Sashimi-nigiri sushi

(2 pieces) (3 pieces)

fatty tuna

o-toro

90/120Cal

£ 21.60

semi fatty tuna

chu-toro

90/100 Cal

£ 19.40

tuna

maguro

90/100Cal

£ 16.60

yellowtail

hamachi

80/100Cal

£ 15.60

octopus

tako

55/80Cal

£ 13.30

scallop

hotate

50/80Cal

£ 12.00

yellowfin tuna

kihada maguro

60/90Cal

£ 12.00

salmon

sake

80/100 Cal

£ 10.20

seabass

suzuki

45/80Cal

£ 9.80

seabream

tai

45/80Cal

£ 9.80

salmon roe

ikura

50/80Cal

£ 9.80

shrimp

ebi

20/70Cal

£ 8.60

6 nigiri selection

270Cal

£ 23.50

9 nigiri selection

430Cal

£ 32.50

3 sashimi selection

180Cal

£ 25.60

5 sashimi selection

290Cal

£ 37.60

tokusen

Roka signature sushi

tuna tartare, oscietra caviar and egg yolk (gf)

maguro to caviar no tartare

90Cal

£ 15.80

yellowtail tartare, lemon, chilli and ginger pearls

hamachi no tartare

80Cal

£ 12.40

smoked eel sushi with sancho pepper dressing

unagi no kunsei to sancho doresshingu

137Cal

£ 12.00

wagyu sushi, oscietra caviar spring onion and fresh ginger

wagyu gunkan

200Cal

£ 22.50

yellowtail sashimi, yuzu-truffle dressing (gf)

kampachi sashimi no salada

210Cal

£ 18.80

sashimi platter for 2 people 3 sashimi selection smoked eel sushi with arima sansho pepper tuna tartare, oscietra caviar and egg yolk

sashimi moriawase ni nin mae

559Cal

£ 43.10

Robata

robata meat

chicken skewers with spring onion

yakitori-negima yaki

240Cal

£ 8.50

chicken wings with yuzu kosho honey (gf)

tebasaki to yaki

320Cal

£ 8.50

spicy beef with padron pepper skewers (gf)

gyuniku to padron yaki

320Cal

£ 16.00

baby back pork ribs with sansho and cashew nuts

kobuta no ribs yawaraka nikomiyaki

930Cal

£ 24.50

cedar roast baby chicken with chilli and lemon (gf)

hinadori no lemon miso yaki

800Cal

£ 24.00

lamb cutlets with korean spices

kankoku fu kohitsuji

740Cal

£ 38.00

beef fillet, chilli, ginger and spring onion

gyuhireniku no pirikara yakiniku

570Cal

£ 38.90

wagyu beef, eryngii mushrooms, wasabi ponzu 150gram A4 japanese wagyu sirloin

tokujou wagyu to kinoko no tsukemono

760Cal

£ 103.00

robata seafood

scallop skewer with wasabi and shiso *per skewer

yaki hotate

170Cal

£ *9.50

salmon fillet teriyaki with sansho salt

sake teriyaki

610Cal

£ 23.30

seabream fillet, ryotei miso and red onion (gf)

tai no miso-yaki

690Cal

£ 23.30

fillet of seabass, yuzu-shiso and ginger seaweed salad

suzuki no yuzu-shiso fuumiyaki

740Cal

£ 23.30

black cod marinated in yuzu miso (gf)

gindara no saikyo-yaki

590Cal

£ 44.00

robata vegetables

eggplant in mirin, ginger and soy (gf)(vg)

konasu

140Cal

£ 9.00

asparagus with sweet soy and sesame (vg)

yaki asparagus

100Cal

£ 9.00

tenderstem broccoli, ginger and moromi miso (vg)

broccoli no shinme, shoga to moromi miso

180Cal

£ 9.00

tofu and shiitake mushrooms with soy glaze and fried garlic (gf)(vg)

yaki atsuage

220Cal

£ 9.00

Desserts

chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per person, minimum two)

Roka dessert platter

400Cal

£ 15

banoffee and tonka bean ice cream slice fire roasted banana

caramel banana to tonka bean no aisukurimu, banana no aburi

560Cal

£ 11

yuzu, vanilla and strawberry eton mess

yuzu, ichigo, banira no itonmesu

300Cal

£ 11

baked cheesecake with guava black sesame crumble

chizu keki no guaba to kurogoma soboro

390Cal

£ 11

sticky toffee pudding with miso caramel sweet potato ice cream

natsume no pudding no miso caramel

330Cal

£ 17.4

dark chocolate and green tea pudding with crunchy jivara, pear ice cream (gf)

chocolate to macha pudding, yo-nashi aisu

340Cal

£ 11.6

selection of seasonal and exotic fruits (gf)(v)

seika moriawase

100Cal

£ 11

sorbets and ice creams

230Cal

£ 8.4

selection of mochi ice creams

mochi

230Cal

£ 8

a 14.5% discretionary service charge will be added to your bill

Please note that all menus are samples, dishes and prices are subject to change.

We love Roka so much that one visit just wasn’t enough

British GQ

The black cod alone is worth a trip.

Evening Standard

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