suntory roku gin, rhubarb and sake shrub, citrus earthy, floral & aromatic
mizu-melon highball
suntory haku vodka, watermelon and yuzu cordial, soda zesty, fizzy & refreshing
umi sour
suntory roku gin, pandan and mint cordial, pineapple tropical, citrusy & nutty
cherry cobbler
suntory toki whisky, cherry and sakura blend, citrus smash, fino fruity, rich & sharp
beer
£4.50
asahi “super dry” larger 5.0% abv
wine
£4.50
bubbles
gran cuvee, italy
white
white, cintila, portugal
red
red, cintila, portugal
sake
£4.50
shochikubai ”fushimizu”, junmai
snacks
£9
avocado maki (gf)(v)
avocado, cucumber and wasabi pea
180Cal
ebi furai to avocado maki
crispy prawn, avocado and dark sweet soy
240Cal
sake to avocado maki
raw salmon, avocado and asparagus with wasabi tobiko and tenkatsu
290Cal
padron no tempura (v)
padron pepper tempura with sweet chilli mayonaise
240Cal
tori karaage
japanese fried chicken with tonkatsu sauce
630Cal
ebi gyoza
grilled prawn and leek dumpling with yuzu dressing sauce
330Cal
kuruma-ebi
fried tiger prawn with sweet chilli mayonaise (4 pieces)
904Cal
jagaimo korokke to den miso (v)
japanese potato croquettes with sweet den miso mayo
260Cal
yakitori-negima yaki
3 chicken skewers with teriyaki sauce
360Cal
kobuta no ribs yawaraka nikomiyaki
baby back ribs with sansho and cashew nuts
301Cal
kankoku fu kohitsuji
lamb cutlet with korean spices (1 piece)
185Cal
gyuniku to padron yaki
2 spicy beef skewers with padron pepper
420Cal
Please ask your waiter for assistance with information on allergens or
any dietary requirements. While we take care, we cannot fully guarantee
against cross-contamination. A 14.5% discretionary service charge
will be added to your bill. Offer available only at the bar and lounge.
Please note that all menus are samples, dishes and prices are subject to change.
