20th Anniversary Seasonal Specials
Launching on 15th October. Our seasonal specials in celebration of Roka’s 20th anniversary.
gyu no taru taru to kuro truffle ponzu
350CalSAR 135
salmon tataki with shiso yuzu chilli dressing
300CalSAR 70
yellowtail maki with chives and miso aioli
200CalSAR 80
grilled angus beef skirt with hoisin and pickled nashi pears
560CalSAR 160
peanut, vanilla and chocolate sundae with poki sticks and banana tempura
400CalSAR 75
Snacks, salad and tempura
snacks & salads
steamed edamame with sea salt (gf)(vg)
200CalSAR 35.00
spicy edamame (gf)(vg)
260CalSAR 40.00
iceberg lettuce with caramelised onion dressing (vg)
220CalSAR 65.00
baby spinach with sesame dressing (vg)
160CalSAR 60.00
beef katsu sando with wasabi mayonnaise
860CalSAR 60.00
panko chicken with chili sauce and japanese milk bread
720CalSAR 60.00
stir fried buckwheat noodles with mix vegetables
350CalSAR 55.00
warm eggplant, sesame miso and katsuobushi
170CalSAR 60.00
dumplings & rice
beef, ginger and sesame dumplings
630CalSAR 75.00
king crab, black cod and prawn dumplings with roasted chili dressing
440CalSAR 100
rice hot pot with japanese mushrooms and shaved truffle
700CalSAR 240
steamed rice (gf)(vg)
300CalSAR 30
tempura
sweet potato tempura with truffle sauce
690CalSAR 80.00
shrimp tempura with chili mayonnaise
860CalSAR 95.00
panko prawns with wasabi mayonnaise
590CalSAR 85.00
Sushi and sashimi
sashimi-nigiri sushi
(3 pieces)(2 pieces)
fatty tuna
160/140CalSAR 110.00
semi fatty tuna
160/140CalSAR 100.00
tuna
100/40 CalSAR 90.00
yellowtail
140/100CalSAR 70.00
salmon
110/40CalSAR 45.00
shrimp
130/25CalSAR 40.00
maki rolls
salmon, avocado and asparagus wasabi tobiko mayonnaise
240CalSAR 65.00
soft shell crab, cucumber and kimchi with chilli mayonnaise
280CalSAR 90.00
crispy prawn, avocado and dark sweet soy
270CalSAR 75.00
king crab meat, avocado, mayonnaise and wasabi tobiko
250CalSAR 125.00
spicy tuna, avocado, cucumber, asparagus benitade and tempura flakes
250CalSAR 105.00
dynamite spicy crispy shrimp tempura roll
380CalSAR 90.00
yellowtail maki, chives, and miso aioli
200CalSAR 80
Roka tokusen
salmon tartare with yuzu den miso (gf)
115CalSAR 85
fatty tuna tartare, oscietra caviar wasabi ponzu dressing
236CalSAR 230
yellowtail sashimi, yuzu-truffle dressing
220CalSAR 115
crab tempura hand rolls with sweet chili
270CalSAR 45
Robata
robata meat
chicken wings with yuzu kosho honey (gf)
280CalSAR 50.00
spicy beef skewers with padron peppers
250CalSAR 100.00
veal short ribs with sesame glaze and rice puffs
400CalSAR 210.00
cedar roast baby chicken with chilli and lemon
760CalSAR 135.00
lamb cutlets with korean spices and sesame cucumber
750CalSAR 200.00
beef fillet with chilli, ginger and spring onion
500CalSAR 195.00
220g australian wagyu rib eye 9+ eryngii mushrooms and black pepper sauce
1130CalSAR 485.00
robata seafood
salmon fillet teriyaki with sansho salt
680CalSAR 125.00
black cod marinated in yuzu miso and pickled radish
590CalSAR 240.00
sea bream fillet, ryotei miso and red onion
470CalSAR 95.00
grilled octopus with roasted garlic mayo
390CalSAR 110.00
robata vegetables
yaki asparagus with sweet soy and sesame (vg)
170CalSAR 60.00
Roka "baked" potato, yuzu cream and chives (gf)
410CalSAR 70.00
oyster mushrooms with truffle butter ponzu
140CalSAR 80.00
grilled corn with smoked butter and spicy shiso (gf)
620CalSAR 90.00
Desserts
Roka dessert platter
chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per person)
800CalSAR 99.00
yoghurt and almond cake, mango toffee sauce and caramel miso ice cream
240CalSAR 75.00
miso crème brulee with pistachio ice cream
440CalSAR 70.00
sticky date toffee pudding with puffed rice, sweet potato ice cream
330CalSAR 75.00
dark chocolate and green tea pudding with crunchy jivara, pear ice cream
180CalSAR 75.00
selection of seasonal and exotic fruits
100CalSAR 70.00
sorbets and ice creams
(price per scoop)
230CalSAR 15
All prices are inclusive of 15% VAT
Please note that all menus are samples, dishes and prices are subject to change.
