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    • United Kingdom
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      • Roka Midtown, Riyadh
      • Roka Jeddah Walk, Jeddah
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      • Roka Business Bay, Dubai
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      • Roka The Avenues, Kuwait
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      • Roka Galataport, Istanbul
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    • United Kingdom
      • Roka Charlotte Street, London
      • Roka Canary Wharf, London
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      • Roka Midtown, Riyadh
    • United Arab Emirates
      • Roka Business Bay, Dubai
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      • Roka Charlotte Street, London
      • Shochu Lounge, London
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      • Roka Cap Vermell Grand Hotel, Mallorca
      • Roka Barcelona
    • Saudi Arabia
      • Roka Midtown, Riyadh
      • Roka Jeddah Walk, Jeddah
    • United Arab Emirates
      • Roka Business Bay, Dubai
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      • Roka Galataport, Istanbul
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Roka Cap Vermell Grand Hotel, Mallorca CHANGE RESTAURANT

Roka Cap Vermell Grand Hotel, Mallorca
  • Overview
  • Menu
  • Make reservation
  • Contact us
  • Main Menu
  • Bar Menu
  • Tasting Menus
  • Snacks, salad and tempura
  • Sushi and sashimi
  • Robata
  • Desserts
  • Main Menu
  • Bar Menu
  • Tasting Menus
  • Snacks, salad and tempura
  • Sushi and sashimi
  • Robata
  • Desserts

Roka Cap Vermell Grand Hotel, Mallorca

Snacks, salad and tempura

snacks & salads

steamed edamame with sea salt (gf)(v)

€ 6.00

spicy edamame (gf)(v)

€ 7.00

grilled padrón peppers with yuzu salt (gf)(v)

€ 8.00

spinach leaves and sesame dressing (gf)(v)

€ 10.00

iceberg lettuce, caramelised onion dressing (gf)(v)

€ 10.00

warm eggplant, sesame miso and katsuobushi (gf)

€ 12.00

fried squid with yuzu, green chilli and shiso sauce

€ 16.00

crab, black cod, prawn dumplings with chilli dressing

€ 18.00

panko prawns with sweet chilli mayo and wasabi peas

€ 16.00

steamed rice (gf)(v)

€ 5.00

Sushi and sashimi

maki rolls

temaki on request

avocado, cucumber and crushed wasabi pea (gf)(v)

€ 10.00

raw salmon, avocado and asparagus with wasabi tobiko and tenkasu

€ 13.00

soft shell crab, cucumber and kim chi with chilli mayonnaise

€ 16.00

crispy prawn, avocado and dark sweet soy

€ 14.00

crab meat, avocado, mayonnaise and wasabi tobiko

€ 15.00

spicy yellowfin tuna, cucumber chives and tempura flakes

€ 14.00

Sashimi-nigiri sushi

3 pieces / 2 pieces

fatty tuna

€ 21.00

semi fatty tuna

€ 17.00

tuna

€ 13.00

yellowtail

€ 15.00

salmon

€ 10.00

sea bass

€ 10.00

sea bream

€ 10.00

sweet shrimp

€ 10.00

3 sashimi selection

€ 28.00

5 sashimi selection

€ 42.00

Roka SIGNATURE SASHIMI & TATAKI

tuna tartare, oscietra caviar and egg yolk with nori rice cracker

€ 21

yellowtail tartare, lemon, chilli and ginger pearls with nori rice cracker (gf)

€ 15

yellowtail sashimi, yuzu-truffle dressing (gf)

€ 21

tuna tataki with apple mustard dressing

€ 19

wagyu sushi, oscietra caviar, spring onion 4pcs

€ 30

SASHIMI MORIAWASE

priced per person, minimum 2 people

chef’s sashimi selection, tuna tartare with oscietra caviar and sweet prawn with wasabi ponzu

€ 20

Robata

robata meat

chicken wings with yuzu kosho honey (gf)

€ 11.00

baby back ribs with sansho and cashew nuts

€ 28.00

cedar roast baby chicken with chilli and lemon (gf)

€ 26.00

beef fillet, chilli, ginger and spring onion

€ 32.00

lamb cutlets with korean spices and sesame cucumber

€ 32.00

100gr A5 japanese wagyu sirloin pickled exotic mushroom, wasabi ponzu

€ 95.00

robata seafood

salmon fillet teriyaki with sansho salt

€ 21.00

sea bream fillet, ryotei miso and red onion (gf)

€ 24.00

grilled octopus with garlic mayonnaise

€ 31.00

black cod marinated in yuzu miso (gf)

€ 40.00

robata vegetables

mallorcan eggplant in mirin, ginger and soy (gf)(v)

€ 9.00

tenderstem broccoli, ginger and truffle wafu (v)

€ 9.00

grilled sweet potato with chilli and yuzu cream (gf)(vg)

€ 9.00

oyster mushrooms with truffle ponzu butter (vg)

€ 9.00

Desserts

Roka dessert platter

chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (priced per person, minimum 2 people)

€ 16

baked guava cheesecake, mango and papaya, black sesame crumble

€ 15

milk chocolate lotus, toffee sauce, banana ice cream

€ 15

sweet miso crème brulee, roasted figs, pistachio ice cream

€ 15

smoked coconut parfait with passion fruit, raspberry and lychee

€ 15

dark chocolate and green tea pudding, crunchy jivara, pear ice cream

€ 15

selection of seasonal and exotic fruits

€ 10

sorbets and ice creams

€ 9

Please note that all menus are samples, dishes and prices are subject to change.

We love Roka so much that one visit just wasn’t enough

British GQ

The black cod alone is worth a trip.

Evening Standard

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