Roka Cap Vermell Grand Hotel, Mallorca CHANGE RESTAURANT

fried squid with yuzu, green chilli and shiso sauce

crab, black cod, prawn dumplings with chilli dressing

panko prawns with sweet chilli mayo and wasabi peas

raw salmon, avocado and asparagus with wasabi tobiko and tenkasu

soft shell crab, cucumber and kim chi with chilli mayonnaise

crispy prawn, avocado and dark sweet soy

crab meat, avocado, mayonnaise and wasabi tobiko

spicy yellowfin tuna, cucumber chives and tempura flakes

fatty tuna

semi fatty tuna

tuna

yellowtail

salmon

sea bass

sea bream

sweet shrimp

3 sashimi selection

5 sashimi selection

tuna tartare, oscietra caviar and egg yolk with nori rice cracker

tuna tataki with apple mustard dressing

wagyu sushi, oscietra caviar, spring onion 4pcs

chef’s sashimi selection, tuna tartare with oscietra caviar and sweet prawn with wasabi ponzu

baby back ribs with sansho and cashew nuts

beef fillet, chilli, ginger and spring onion

lamb cutlets with korean spices and sesame cucumber

100gr A5 japanese wagyu sirloin pickled exotic mushroom, wasabi ponzu

salmon fillet teriyaki with sansho salt

grilled octopus with garlic mayonnaise

Roka dessert platter

chef selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (priced per person, minimum 2 people)

baked guava cheesecake, mango and papaya, black sesame crumble

milk chocolate lotus, toffee sauce, banana ice cream

sweet miso crème brulee, roasted figs, pistachio ice cream

smoked coconut parfait with passion fruit, raspberry and lychee

dark chocolate and green tea pudding, crunchy jivara, pear ice cream

selection of seasonal and exotic fruits

sorbets and ice creams