Shochu Lounge, London CHANGE RESTAURANT

Cocktails
Smoked Fleming
(refreshing, citrusy, char) - toki whisky, charcoal honey, ginger, sweet potato shochu, lemon, barley spray
£ 11.90
Shishito Mezcalita
(sharp, grassy, green) - shishito lost explorer mezcal espadin, sweet potato shochu, citrus mix, sake lees agave
£ 13.30
The Gin, I Suppose
(fruity, vegetal, delicate) - engine gin, purple sweet potato shochu, yuzu & blackberry reduction, empirical plum distillate
£ 12.90
Negroni San
(bitter-sweet, burnt, wood smoke) buckwheat shochu, campari, karminia sweet vermouth, cedar wood
£ 11.00
Three Rice Martini
(dry, boozy, aromatic) - awamori, haku rice vodka, rice shochu, fino sherry, italicus bergamot liqueur
£ 12.30
Kasutea Highball
(refreshing, citrusy, buttery) - whitley neill gin, kasutori shochu, shiso & mint cordial, konacha soda
£ 11.60
Hara-kiri
(mellow, acidic, mouth-watering) - plantation 3 stars, kokuto shochu, cherry blossom, lime, bitters
£ 12.60
Daruma Colada
(refreshing, fruity, creamy) - kiyome okinawan rum, el dorado 12 rum, crème de banana, coconut-kasu, pineapple, pandan cordial, tiki bitters
£ 11.90
Ringo Highball
(refreshing, citrusy, herbacious) - choun kokuto shochu, tequila ocho, carbonated green apple & shiso, cocchi americano vermouth
£ 11.60

Bar Snacks
Steamed Edamame with Sea Salt (gf)
edamame
240Cal£ 6.30
Spicy Edamame (gf)
pirikara edamame
300Cal£ 6.90
Yellowtail Sashimi, Yuzu-truffle Dressing (gf)
kampachi sashimi no salada
210Cal£ 18.80
Beef Ginger and Sesame Dumplings with Dark Sweet Soy Dressing
gyuniku to goma no gyoza
600Cal£ 15.00
Crab Black Cod and Prawn Dumplings with Chilli Dressing and Spring Onions
gindara to kani no gyoza
440Cal£ 17.20
Wagyu Sushi, Oscietra Caviar, Spring Onion and Fresh Ginger
wagyu gunkan
200Cal£ 22.50
Crispy Prawn, Avocado and Dark Sweet Soy
ebi furai to avocado maki
240Cal£ 15.50
Crab Meat, Avocado, Mayonnaise and Wasabi Tobiko
california maki
320Cal£ 14.60
Tiger Prawn Tempura with Tentsuyu and Spicy Yuzu Sauce
kuruma-ebi
1130Cal£ 17.00
Rock Shrimp Tempura, Wasabi Pea Seasoning and Chilli Mayonnaise
ebi no tempura
860Cal£ 17.50
Spicy Beef with Padron Pepper Skewers (gf)
gyuniku to padron yaki
420Cal£ 16.00
a 14.5% discretionary service charge will be added to your bill
Please note that all menus are samples, dishes and prices are subject to change.