Shochu Lounge, London CHANGE RESTAURANT
Shochu Lounge, London CHANGE RESTAURANT
Shochu Lounge, London
Seasonal Cocktails
Nectarita
volcan tequila blanco, fino sherry, yuzu nigori sake, vanilla and nectarine lemonade
Coastal Highball
belvedere vodka,30/40, apple calvados, Amalfi lemon, bergamot, soda
Ruby Root
eminente 7yr rum, beetroot triple sec, mujen rice shochu, sour mix
Cocktails
Lychee Gimlet
(Fruity Aromatic Delicate) - Tanqueray 10, Lychee cordial, Kasutori (sake lees) Shochu, Lillet rose
£ 13.90
Hara-kiri
(Mellow Acidic Zesty) - Plantation 3 Stars, Kokuto Shochu, Cherry Blossom, Lime, Bitters
£ 13.10
Spicy Okinawa
(Fiery Sour Refreshing) - Lost Explorer Espadin mezcal, Tequila blanco, Sesame, Chilli, Bergamot liqueur, Lime, Agave
£ 14.30
Kasutea Highball
(Refreshing Citrusy Buttery) - Whitley Neill Gin, Kasutori Shochu, Shiso & Mint Cordial, Cucumber Soda
£ 12.10
Negroni San
(Bitter-sweet Burnt Wood smoke) - Buckwheat Shochu, Campari, Karminia Sweet Vermouth, Cedar
£ 12.60
Smoked Fleming
(Refreshing Citrusy Char) - Toki Whisky, Charcoal Honey, Ginger, Sweet Potato Shochu, Lemon, Barley Spray
£ 13.30
Kinkan Paloma
(Fresh Zesty Fizzy) - Casamigos Silver Tequila, Kumquat, Yuzu Kosho, Sweet Potato Shochu, Lime
£ 14.60
The Gin, I Suppose
(Fruity Vegetal Delicate) - Engine Gin, Purple Sweet Potato Shochu, Yuzu & Blackberry Reduction, Empirical Plum Distillate
£ 13.40
Bar Snacks
Steamed Edamame with Sea Salt (gf)(v)
edamame
240Cal£ 6.50
Spicy Edamame (gf)(v)
pirikara edamame
300Cal£ 7.00
Yellowtail Sashimi, Yuzu-truffle Dressing (gf)
kampachi sashimi no salada
210Cal£ 19.30
Beef Ginger and Sesame Dumplings with Dark Sweet Soy Dressing
gyuniku to goma no gyoza
600Cal£ 15.60
Crab Black Cod and Prawn Dumplings with Chilli Dressing and Spring Onions
gindara to kani no gyoza
440Cal£ 18.00
Wagyu Sushi, Oscietra Caviar, Spring Onion and Fresh Ginger
wagyu gunkan
200Cal£ 27.00
Crispy Prawn, Avocado and Dark Sweet Soy
ebi furai to avocado maki
240Cal£ 16.20
Crab Meat, Avocado, Mayonnaise and Wasabi Tobiko
california maki
320Cal£ 15.00
Tiger Prawn Tempura with Tentsuyu and Spicy Yuzu Sauce
kuruma-ebi
1130Cal£ 17.80
Rock Shrimp Tempura, Wasabi Pea Seasoning and Chilli Mayonnaise
ebi no tempura
860Cal£ 18.00
Spicy Beef with Padron Pepper Skewers (gf)
gyuniku to padron yaki
420Cal£ 16.00
a 14.5% discretionary service charge will be added to your bill
Please note that all menus are samples, dishes and prices are subject to change.
