Shochu Lounge, London CHANGE RESTAURANT
Shochu Lounge, London CHANGE RESTAURANT
Seasonal Cocktails
Nectarita
volcan tequila blanco, fino sherry, yuzu nigori sake, vanilla and nectarine lemonade
Coastal Highball
belvedere vodka,30/40, apple calvados, Amalfi lemon, bergamot, soda
Ruby Root
eminente 7yr rum, beetroot triple sec, mujen rice shochu, sour mix
Cocktails
Lychee Gimlet
(Fruity Aromatic Delicate) - Tanqueray 10, Lychee cordial, Kasutori (sake lees) Shochu, Lillet rose
£ 13.90
Hara-kiri
(Mellow Acidic Zesty) - Plantation 3 Stars, Kokuto Shochu, Cherry Blossom, Lime, Bitters
£ 13.10
Spicy Okinawa
(Fiery Sour Refreshing) - Lost Explorer Espadin mezcal, Tequila blanco, Sesame, Chilli, Bergamot liqueur, Lime, Agave
£ 14.30
Kasutea Highball
(Refreshing Citrusy Buttery) - Whitley Neill Gin, Kasutori Shochu, Shiso & Mint Cordial, Cucumber Soda
£ 12.10
Negroni San
(Bitter-sweet Burnt Wood smoke) - Buckwheat Shochu, Campari, Karminia Sweet Vermouth, Cedar
£ 12.60
Smoked Fleming
(Refreshing Citrusy Char) - Toki Whisky, Charcoal Honey, Ginger, Sweet Potato Shochu, Lemon, Barley Spray
£ 13.30
Kinkan Paloma
(Fresh Zesty Fizzy) - Casamigos Silver Tequila, Kumquat, Yuzu Kosho, Sweet Potato Shochu, Lime
£ 14.60
The Gin, I Suppose
(Fruity Vegetal Delicate) - Engine Gin, Purple Sweet Potato Shochu, Yuzu & Blackberry Reduction, Empirical Plum Distillate
£ 13.40
Bar Snacks
Steamed Edamame with Sea Salt (gf)(v)
edamame
240Cal£ 6.50
Spicy Edamame (gf)(v)
pirikara edamame
300Cal£ 7.00
Yellowtail Sashimi, Yuzu-truffle Dressing (gf)
kampachi sashimi no salada
210Cal£ 19.30
Beef Ginger and Sesame Dumplings with Dark Sweet Soy Dressing
gyuniku to goma no gyoza
600Cal£ 15.60
Crab Black Cod and Prawn Dumplings with Chilli Dressing and Spring Onions
gindara to kani no gyoza
440Cal£ 18.00
Wagyu Sushi, Oscietra Caviar, Spring Onion and Fresh Ginger
wagyu gunkan
200Cal£ 27.00
Crispy Prawn, Avocado and Dark Sweet Soy
ebi furai to avocado maki
240Cal£ 16.20
Crab Meat, Avocado, Mayonnaise and Wasabi Tobiko
california maki
320Cal£ 15.00
Tiger Prawn Tempura with Tentsuyu and Spicy Yuzu Sauce
kuruma-ebi
1130Cal£ 17.80
Rock Shrimp Tempura, Wasabi Pea Seasoning and Chilli Mayonnaise
ebi no tempura
860Cal£ 18.00
Spicy Beef with Padron Pepper Skewers (gf)
gyuniku to padron yaki
420Cal£ 16.00
a 14.5% discretionary service charge will be added to your bill
Please note that all menus are samples, dishes and prices are subject to change.
