20 Years of Roka

20 Years Anniversary Celebration of Roka

This year we celebrate 20 years since we first launched on London's Charlotte Street. 20 years of exceptional dining will be marked with a series of celebratory menus that see some of our best-loved dishes from the past two decades return. The specials will launch in all Roka restaurants in January, April, July, and October.

Menus feature Roka namesakes, from robata-grilled meats to immaculately presented sushi and sashimi and fragrant desserts, bringing back an element of nostalgia.

Our best 20 Dishes

20 dishes for 20 years of Roka, split across the seasons with five exclusive dishes to try every few months.

Butterfish tataki, white asparagus, yuzu dressing

Butterfish tataki grilled in robata to create a sushi dish with creamy texture and citrus flavour to balance it.

Rice hot pot with king crab and wasabi tobiko

Inspired from the winter season a warm and elegant dish perfect to share at the end of the meal.

Grilled corn with spicy smoked butter and shiso

Simple and delicious side dish with a lot of smoky flavours. An all-time favourite making a comeback in our menu by popular demand.

Konbu smoked duck breast with kumquats

Smoked and slow cooked duck was a unique and popular signature dish in our robata selection.

Yoghurt to almond cake with mango toffee, miso caramel ice cream

A warm dessert, which a great alternative to the chocolate pudding. Warm, sweet, slightly salty, crunchy, hitting all senses.

"Twenty years on, our menus are still authentic to the Roka story, our dishes really are reflective of what our customers keep returning for."

- Rainer Becker

Upcoming Roka Locations

Over the last 20 years we have opened 12 restaurants, and we are showing no signs of slowing down. In 2024 we will be opening in Bahrain, Germany and Greece.