news

14th December 2017

now booking news year's eve at ROKA

celebrate new year's eve and welcome 2018 with ROKA!  each of the restaurants are offering something a little bit different this year…

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14th December 2017

tatenokawa sake pairing dinner and zenith 1% masterclass

we're extremely excited to be welcoming the tatenokawa team back for what is going to be a truly mind-blowing evening in february. founded in 1865 and producing solely junmai daiginjo, tatenokawa are known for producing some of the worlds highest quality sake, often described as fruity and easy-to-drink pairing fantastically with food.

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14th December 2017

become a shochu master

private shochu masterclasses return for 2018. create your very own flavoured 4.2 litre jar and enjoy a full tasting experience. classes can be held for up to 6 people, 7 days a week, anytime before 7pm.

for reservations or enquiries please email sammie@rokarestaurant.com

 

14th December 2017

east meets west wine pairing evening at ROKA canary wharf

to open our 2018 wine pairing series we thought where better to venture to than the southern american vineyards of argentina. argentina is globally recognised for it's characterful reds and rich textural wines – perfect for the colder months.

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14th December 2017

nikka whisky pairing dinners are back for 2018

ROKA aldwych are delighted to invite you on a journey through japanese drinking culture as we bring you the second installment in our series of nikka whisky pairing experiences.

join us for a pairing dinner with a difference as our knowledgable bar team, alongside a nikka brand ambassador, guide you through various blends and exciting expressions of this premium whisky label.

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14th December 2017

winter kaiseki experience launches in SHOCHU

after the huge success of our seasonal kaiseki experience this year, the SHOCHU team have been working hard again to bring you a new offering to re-challenge and excite the tastebuds even more!

this time round we are very excited to be launching our winter inspired kaiseki menu paired with premium japanese cocktails. 

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