Roka Tasting menu
95€ per person. 140€ per person with wagyu supplement
minimum 2 people, designed to share amongst the table
yellowtail sashimi, yuzu-truffle dressing (gf)
semi fatty tuna, salmon and seabass sashimi
yellowtail tartare, lemon, chilli and ginger pearls
wagyu sushi, oscietra caviar, spring onion
raw salmon, avocado and asparagus
sweet potato tempura with truffle sauce
crab and black cod dumplings
lamb cutlets with korean spices
black cod marinated in yuzu miso
tenderstem broccoli, ginger and truffle wafu
supplement – 50gr japanese wagyu A5
Roka dessert platter
Please note that all menus are samples, dishes and prices are subject to change.