yuzu whisky sour

johnny walker, yuzu, sugar, bitters, egg white

eastern sun

ketal one vodka, aperol, pineapple cordial, umeshu

negroni san

tanquray gin, buckwheat sweet vermouth, campari

kirin lager

prosecco, italy

sauvignon blanc, chile

merlot, chile

grilled edamame, kombu salt, sesame

yaki edamame no kombu shio

Japanese curry croquette, potato, yuzu sour cream

kare jagaimo korokke

fried padron pepper, sansho salt

shishitou tempura no sansho shio

fried tofu skewer, miso glaze

age tofu no dengaku

seared salmon sushi, Japanese hollandaise, yuzu, tobiko

aburi sake nigiri to mentaiko

fried chicken, gochujang glaze

tori tatsuta age

sweetcorn, smoked butter, and sobatcha salt

yaki tomorokoshi to kunsei bata

spicy tuna, salmon, chirashi, avocado

choice of temaki

lamb cutlet with korean spices, and sesame cucumber

kankoku fu kohitsuji

spicy beef skewers with padron peppers

gyuniku to shishito yaki

roasted beef brisket, miso bun, pickled onion

ro-suto gyo no katabara to shiokuji

panko prawns with wasabi mayonnaise

ebi furai to wasabi mayo