gyu no taru taru to kuro truffle ponzu

salmon tataki with shiso yuzu chilli dressing

yellowtail maki with chives and miso aioli

grilled angus beef skirt with hoisin and pickled nashi pears

peanut, vanilla and chocolate sundae with poki sticks and banana tempura

iceberg lettuce with caramelised onion dressing

panko chicken with chili sauce and japanese milk bread

fried soft shell crab with chili, shiso sauce

beef katsu sando with wasabi mayonnaise

beef, ginger and sesame dumplings

king crab, black cod and prawn dumplings with roasted chili dressing

shrimp tempura with chili mayonnaise

warm eggplant, sesame miso and katsuobushi

stir fried buckwheat noodles with mix vegetable and soy

raw salmon, avocado and asparagus with yuzu mayonnaise

yellowtail, chives and myoga with miso aioli

crispy prawn, avocado and dark sweet soy

spicy tuna tempura, sesame and chili mayonnaise

soft shell crab, cucumber and kimchi with chili mayonnaise

king crab, avocado, mayonnaise and wasabi tobiko

wagyu tartare maki with karashi mustard

fatty tuna

semi fatty tuna

tuna

yellowtail

salmon

shrimp

yellowtail sashimi, yuzu-truffle dressing

Roka Signature

fatty tuna tartare, oscietra caviar wasabi ponzu dressing

lamb cutlets with korean spices and sesame cucumber

slow cooked short beef rib with pickled daikon garlic and ginger soya glaze, miso buns

220g pure australian wagyu rib eye 9+ eryngii mushrooms and black pepper sauce

salmon fillet teriyaki with sansho salt

yoghurt and almond cake, mango toffee sauce and caramel miso ice cream

sorbets and ice creams

(price per scoop)