white miso soup with spring onion (gf)
yasaidashi no miso-shiru
650Calbeef, ginger and sesame dumplings
gyuniku no gyoza
chef’s 3 piece sashimi selection
3 sashimi
raw salmon and avocado
sake to avocado maki
black tiger prawn tempura with spicy yuzu sauce
kuruma-ebi
select one dish from the robata
salmon fillet teriyaki with sansho salt
sake teriyaki
610Calbaby chicken, lemon, miso and garlic soy
hinadori no miso yaki
800Calbaby back ribs with sansho and cashew nuts
kobuta no ribs yawaraka nikomiyaki
930Calsteamed rice
gohan
dessert
choice of one of the a la carte desserts £5 supplement per person
Premium
£48 per person, monday to friday from 12pm to 4pm. See More
spinach leaves and sesame dressing
goma fuumi no horenso salada
401Calcrab, black cod dumpling with chilli dressing
gindara to kani no gyoza
chef’s 3 piece sashimi selection
premium 3 sashimi
tuna tartare, egg yolk with nori rice cracker
kihada maguro no taru taru
spicy yellowfin tuna, cucumber
piripiri maguro maki
select one dish from the robata or kitchen
black cod marinated in yuzu miso
gindara no saikyo-yaki
531Calbeef fillet, chilli, ginger and spring onion
gyuhireniku no pirikara yakiniku
622Callamb cutlets with korean spices
kankoku fu kohitsuji
555Calsteamed rice
gohan
dessert
choice of one of the a la carte desserts £5 supplement per person
a 14.5% discretionary service charge will be added to your bill
Please note that all menus are samples, dishes and prices are subject to change.