
Premium tasting menu
€120 per person, €160 per person with wagyu supplement
yellowtail sashimi, yuzu-truffle dressing (gf)
kampachi sashimi no salada
chu-toro, salmon and hamachi sashimi tuna tartare, oscietra caviar and egg yolk
sashimi no moriawase san shu
wagyu sushi, oscietra caviar
wagyu gunkan
spicy yellowfin tuna, cucumber, chives and tempura flakes
piripiri maguro maki
fried squid with yuzu, green chilli and shiso sauce
ika no karaage yuzu shiso sosu zoe
crab, black cod and prawn dumplings with roasted chilli dressing
gindara to kani no gyoza
lamb cutlets with korean spices
kankoku fu kohitsuji
tenderstem broccoli, ginger and moromi miso (vg)
broccoli no shinme
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
supplement - 50gr japanese wagyu A5, eryngii mushrooms and wasabi ponzu
tokujou wagyu to kinoko
dessert
ROKA dessert platter
Please note that all menus are samples, dishes and prices are subject to change.