Every Thursday to Saturday, 1pm onwards!
Explore contemporary Japanese robatayaki flavours with our lunch menus. Choose from our classic or premium menus featuring ROKA classic.
Both menus feature a range of starters designed to be shared at the table with a choice of one main course featuring signature dishes like Salmon fillet teriyaki with sansho salt, Cedar roast baby chicken with chili and lemon, Sea bream fillet, ryotei miso and red onion, and Slow cooked short rib with pickle daikon. And a choice of any Roka dessert to finish off.
Classic menu is priced at 12 KD per person & Premium menu at 16.5 KD per person. View menus here
INFORMATION
- When: Every Thursday - Saturday, 1 PM onwards
- Price: Starting from 12 KD per person
- Make Reservation
- Or call : +965 2477 4410
Additional Notes
- • Lunch menu is available from Thursday - Saturday
• You can make a reservation online for up to 10 guests. For larger parties, or to enquire about our semi-private dining room, please contact our team.