fermented chili cabbage

beachu kim chi

crispy prawn and avocado maki

ebi furai to avocado maki

selection of spicy sashimi and cucumber maki

chirashi no peri peri maki

japanese fried chicken with chilli mayo

tori karage

prawn dumplings with yuzu truffle dressing

ebi gyoza to yuzu toryufu no doresshingu

yellowtail sashimi, yuzu-truffle dressing

kampachi sashimi no salada

chef's premium 5 sashimi selection

sashimi moriawase

tuna tartare, wasabi ponzu dressing

maguro to caviar no tartare

rice hot pot with crispy chicken shiitake mushrooms and seasonal truffle

tori no kamameshi

glazed baby back pork ribs with cashew nuts

kobuta no ribs yawaraka nikomiyaki

lamb cutlets with korean spices

kankoku fu kohitsuji

beef fillet, chilli, ginger and spring onion

gyuhireniku no pirikara yakiniku

salmon fillet teriyaki with sansho salt

sake teriyaki

or

select one main course to share for two

£18 supplement per person

1kg dry aged tomahawk japanese style chimichurri sauce

tomahawk to tsukemono kinoko no chimichurri

200g A4 japanese wagyu sirloin, eryngii mushrooms and wasabi ponzu sauce

tokujou wagyu to kinoko

ROKA dessert platter