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    • United Kingdom
      • ROKA Charlotte Street, London
      • Shochu Lounge, London
      • ROKA Canary Wharf, London
      • ROKA Mayfair, London
      • ROKA Aldwych, London
    • Turkey
      • ROKA Galataport, Istanbul
      • ROKA Bodrum - Opening on 21st May 2025
    • Saudi Arabia
      • ROKA Midtown, Riyadh
      • ROKA Jeddah Walk, Jeddah
    • Bahrain
      • ROKA Bahrain
    • Greece
      • ROKA Santorini - opening on 30th May
    • United Arab Emirates
      • ROKA Business Bay, Dubai
    • Kuwait
      • ROKA the Avenues, Kuwait
    • Spain
      • ROKA Cap Vermell Grand Hotel, Mallorca
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ROKA Bahrain CHANGE RESTAURANT

ROKA Bahrain CHANGE RESTAURANT

ROKA Bahrain
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  • Main Menu
  • Drinks Menu
  • Tasting Menus
  • Friday Brunch
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  • Seasonal tasting menu
  • Premium tasting menu
  • Main Menu
  • Drinks Menu
  • Tasting Menus
  • Friday Brunch
  • Happy Hour
  • Seasonal tasting menu
  • Premium tasting menu

ROKA Bahrain

Seasonal tasting menu

BHD 30 per person

minimum 2 people, designed to share amongst the table

iceberg lettuce with caramelised onion dressing (gf)(vg)

iceberg sarada no wafu

chef selection of sushi

sashimi moriawase

salmon tartare with yuzu den miso

sake no tarutaru

dynamite spicy shrimp tempura roll

pirikara ebi tempura maki

sweet potato tempura with truffle sauce (v)

satsumaimo no tempura

beef, ginger and sesame dumplings

gyuniku to goma no gyoza

sea bream fillet, ryotei miso and red onion (gf)

tai no miso-yaki

cedar roast baby chicken with chilli and lemon (gf)

hinadori no lemon miso yaki

oyster mushrooms with truffle ponzu (gf)(v)

kinoko to yushi yaki

ROKA dessert platter

dessert selection with seasonal fruits and sorbets

Premium tasting menu

BHD 45 per person

minimum 2 people, designed to share amongst the table

yellowtail sashimi, yuzu-truffle dressing

kampachi sashimi no sarada

premium sashimi selection

deluxe sashimi platter

crispy prawn, avocado and dark sweet soy

ebi furai to avocado maki

king crab, black cod and prawn dumplings with roasted chilli dressing

gindara to kani no gyoza

rock shrimp tempura with chilli mayonnaise

ebi no tempura

lamb cutlets with korean spices and sesame cucumber

kankoku fu kohitsuji

black cod marinated in yuzu miso (gf)

gindara no saikyo-yaki

asparagus with sweet soy and sesame (vg)

yaki asparagus

rice hot pot with japanese mushrooms and shaved truffle (gf)(v)

kinoko no kamameshi

australian wagyu rib eye 9+, eryngii mushrooms and black pepper sauce

additional 21BHD per person (minimum for 2 people)

ROKA dessert platter

dessert selection with seasonal fruits and sorbets

Please note that all menus are samples, dishes and prices are subject to change.

We love ROKA so much that one visit just wasn’t enough

British GQ

The black cod alone is worth a trip.

Evening Standard

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The gift voucher can be collected from our reception desk during operating hours. To collect your gift voucher please indicate pickup date below