
Seasonal tasting menu
BHD 30 per person
minimum 2 people, designed to share amongst the table
iceberg lettuce with caramelised onion dressing (gf)(vg)
iceberg sarada no wafu
chef selection of sushi
sashimi moriawase
salmon tartare with yuzu den miso
sake no tarutaru
dynamite spicy shrimp tempura roll
pirikara ebi tempura maki
sweet potato tempura with truffle sauce (v)
satsumaimo no tempura
beef, ginger and sesame dumplings
gyuniku to goma no gyoza
sea bream fillet, ryotei miso and red onion (gf)
tai no miso-yaki
cedar roast baby chicken with chilli and lemon (gf)
hinadori no lemon miso yaki
oyster mushrooms with truffle ponzu (gf)(v)
kinoko to yushi yaki
ROKA dessert platter
dessert selection with seasonal fruits and sorbets

Premium tasting menu
BHD 45 per person
minimum 2 people, designed to share amongst the table
yellowtail sashimi, yuzu-truffle dressing
kampachi sashimi no sarada
premium sashimi selection
deluxe sashimi platter
crispy prawn, avocado and dark sweet soy
ebi furai to avocado maki
king crab, black cod and prawn dumplings with roasted chilli dressing
gindara to kani no gyoza
rock shrimp tempura with chilli mayonnaise
ebi no tempura
lamb cutlets with korean spices and sesame cucumber
kankoku fu kohitsuji
black cod marinated in yuzu miso (gf)
gindara no saikyo-yaki
asparagus with sweet soy and sesame (vg)
yaki asparagus
rice hot pot with japanese mushrooms and shaved truffle (gf)(v)
kinoko no kamameshi
australian wagyu rib eye 9+, eryngii mushrooms and black pepper sauce
additional 21BHD per person (minimum for 2 people)
ROKA dessert platter
dessert selection with seasonal fruits and sorbets
Please note that all menus are samples, dishes and prices are subject to change.