beef tartare, ponzu pearls and truffle soy

salmon tataki with shiso yuzu chilli dressing

yellowtail maki with chives and miso aioli

robata grilled 200 gr sirloin with hoisin and pickled apple

peanut, vanilla and chocolate sundae with poki sticks and banana tempura

yellowtail sashimi, yuzu-truffle dressing

tuna tataki with ginger and mustard dressing

salmon tataki with jalapeno dressing and caramelized miso

red miso soup with wakame and silken tofu

beef, ginger and sesame dumplings with dark soy vinegar

king crab, black cod and prawn dumplings with roasted chilli dressing

warm eggplant, sesame miso and katsuoboshi

vegetable tempura with yuzu shichimi and tentsuyu sauce

crispy fried squid with yuzu and green chilli mayo

wasabi peas and chilli mayonnaise

crispy chicken hotpot with shiitake mushrooms

avocado and cucumber maki with wasabi pea seasoning

salmon avocado maki, wasabi tobiko mayonnaise

spicy tuna, avocado maki with chilli mayonnaise

crispy prawn and avocado maki with wasabi mayonnaise

king crab meat, avocado and wasabi tobiko

freshwater eel and avocado maki with sweet soy sauce

panko fried beef maki, truffle mayonnaise and ponzu pearls

fatty tuna

semi fatty tuna

tuna

yellowtail

salmon

freshwater eel

sea bass

sea bream

shrimp

3 sashimi selection

5 sashimi selection

yellowtail tartare, lemon chilli dressing

tuna tartare, wasabi ponzu dressing

add 3 gr of oscietra caviar - 620

beef tartare, ponzu pearls and truffle soy

tuna and seabream sashimi, salmon nigiri spicy tuna, avocado maki with chilli mayonnaise yellowtail tartare, lemon chilli dressing

tuna and salmon sashimi, king crab gunkan freshwater eel and avocado maki with sweet soy sauce tuna tartare, oscietra caviar and wasabi ponzu dressing

chicken skewers with spring onion

spicy beef and chilli pepper skewers, with yuzu kosho soy

bone marrow teriyaki, garlic confit skewer,miso buns and onion salad

cedar roast chicken with chilli and lemon miso, fried garlic and chives

beef fillet with chilli and ginger sauce, spring onion and cress

korean spiced lamb cutlets, cucumber with sesame dressing

300 gr rib-eye, buttered oyster mushrooms and wasabi ponzu sauce

salmon fillet teriyaki with lemon and sea salt

prawn skewers with green chilli soy sauce

black cod marinated in yuzu miso

broccoli with yuzu kosho butter and crispy panko

Roka "baked" potato, yuzu cream and chives

oyster mushrooms with truffle ponzu butter

grilled corn with smoked butter and chives

Roka dessert platter

chef's selection of our signature desserts, served with seasonal and exotic fruits, ice creams and sorbets (price per person)

miso crème brûlée, caramelized quince, pistachio ice cream

milk chocolate lotus, toffee sauce, banana ice cream

almond and yoghurt cake with mango toffee, caramel miso ice cream

dark chocolate and green tea lava cake, crunchy jivara, pear ice cream

smoked coconut parfait, passion fruit sauce, lychee and raspberry

selection of mochi ice cream

selection of seasonal and exotic fruits

sorbets or ice creams

black sesame ice cream, mochi, cherry macarons

quinta do portal tawny port nv

douro, portugal

muscat de beaumes-de-venise paul jaboulet aîné 2010

rhône, france

kozaemon “shiroku” yuzu shu, junmai

kavaklıdere "tatlı sert" narince 2004

tokat, turkey

lychee gimlet

gin, lychee cordial, rosé aperitif cin, liçi cordial, rosé aperitif

suntory the chita

chichibu distillery ichiros

yamazaki 12yr